Details, Fiction and Maine Coon
Seated in front of Scorching rows of glistening kebabs, diners at chef Saghar Fanisalek’s most current Sherman Oaks institution, Didar Kitchen area, are invited to share a variety of smoky, tangy, and hearty plates. Teardrop pendants hang overhead, surrounded by black and white pics of pre-revolution Iran within the walls, providing an area for t